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31 HIGH STREET, Leatherhead KT22 8AB
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Rich Chickpeas Puree Flavoured with Cumin, Tahini, Lemon and Olive Oil.
Finely chopped cucumber mixed in gourmet creamy yogurt with a hint of garlic, mint and olive oil.
Grilled aubergine and red romano pepper with yoghurt, a hint of garlic, olive oil and mixed herbs.
Marinated with yoghurt, garlic and mayonnaise
Finely chopped parsley, crushed wheat, tomato, red onions, cucumber fresh mint, olive oil and pomegranate syrup.
Crushed wheat, tomato sauce, herbs, fresh mint, dill and onion.
Vine leaves stuffed with mixture of rice, onion and herbs cooked in olive oil
Sautéed aubergine with onion and potato cooked in chefs special tomato sauce
Humus, Cacik, Babaganoush, Tabule, Kisir, Beetroot Yogurt
Please ask waiter
Traditional Turkish pizza covered with seasonal minced lamb, onion, fresh tomatoes, garlic, parsley, red peppers and green peppers
Fried squid served with tartar sauce
Rolled pastry filled with feta cheese and parsley
Grilled Turkish sausage
Grilled Halloumi Cheese
Deep fried combination of crushed chickpeas, sesame, broad beans, vegetable fritter
Whole king prawns sautéed in butter, garlic, chillies, parsley, sun dried cherry tomatoes and crispy capers
Pan fried creamy mushrooms with olive oil and hint of garlic in chef’s special tomato sauce topped with grated cheese
Pan fried tiny lamb pieces with pine nuts, served on a bed of humus
Calamari, Sigara Borek, Muska Borek, Falafel, Grilled Turkish Sausage, Grilled Halloumi (1 pc each)
Calamari, Sigara Borek, Muska Borek, Falafel, Grilled Turkish Sausage, Grilled Halloumi (2 pcs each)
Lean and tender cubes of lamb skewered and grilled over charcoal
Tender cubes of chicken skewered and grilled over charcoal
Choose any two options from lamb shish, chicken shish or adana kofte
Lean tender minced lamb skewered and grilled over charcoal
Lean spicy minced lamb seasoned with garlic and parsley
Tender minced chicken breast, seasoned with garlic and parsley
Tender spicy minced chicken seasoned with garlic and parsley
Lean and tender cubes of chicken, mushrooms, onions, green and red peppers skewered and grilled over charcoal.
Lean and tender cubes of lamb, mushrooms, onions, green and red peppers skewered and grilled over charcoal.
Marinated chicken wings grilled over charcoal grill.
Marinated char-grilled chicken leg and thigh
Tender lamb chops seasoned and grilled
Succulent lamb ribs grilled over charcoal.
Fresh quails grilled over charcoal
A skewer of chicken a skewer of lamb a skewer of lamb kofte
Quail 1 pc, lamb chops 1 pc, ribs 1 pc, chicken wings 2 pcs, adana kofte 1 pc, lamb shish 1 pc
Lamb shish 1 skewer, chicken shish 1 skewer, adana kofte 1 skewer, chicken wings. 1 Portion of chips
Ribs 1 skewer, lamb chops 1 skewer, chicken wings 1 skewer, 1 skewer lamb shish 1 skewer, 1 skewer chicken shish, chicken kofte, lamb kofte 1 skewer, hummus and cacik. 2 Portion of chips
Grilled chopped lamb on a bed of crispy homemade Turkish pide bread topped with chefs tomato sauce and yoghurt then drizzled with butter served with rice and bulgure wheat
Grilled minced chicken seasoned with garlic and parsley on a bed of crispy homemade Turkish pide bread with yoghurt and topped with chefs special sauce served with rice and bulgure wheat
Grilled lamb shish kebab on a bed of crispy homemade Turkish pide bread with yoghurt and topped with chefs tomato sauce served with rice and bulgure wheat
Grilled chicken breast on a bed of crispy homemade Turkish pide bread with yoghurt and topped with chefs tomato sauce served with rice and bulgure wheat
Grilled minced kofta seasoned with garlic and parsley wrapped in lavash flat bread, with a generous topping of yoghurt, fried mixed peppers, topped with chefs special sauce then drizzled with butter served with rice and bulgure wheat
Grilled minced chicken seasoned with garlic and parsley wrapped in lavash flat bread, with a generous topping of yoghurt, fried mixed peppers, topped with chefs special sauce then drizzled with butter served with rice and bulgure wheat
Grilled lean and tender lamb cubes served on a bed of aubergine puree, garlic and yoghurt served with rice and bulgure wheat
Grilled lean and tender chicken served on a bed of aubergine puree, garlic and yoghurt served with rice and bulgure wheat
Chicken in creamy garlic mushroom sauce served with rice and bulgure wheat
Seasoned and slow oven cooked lamb leg served with mash potatoes and rice and bulgure wheat
Sautéed Lamb with onion, garlic, mushrooms, red and green peppers dressed with tomato sauce served with rice and bulgur wheat
Sautéed chicken breast with onion, garlic, mushrooms, red and green peppers dressed with tomato sauce served with rice and bulgur wheat
Salmon, prawn, mussels, calamari, flavoured with white wine a hint of garlic and tomato sauce served with rice and bulgure wheat
Oven cooked layers of aubergine. Minced lamb, potatoes, courgettes, onions and tomatoes with bechale sauce, topped with cheese served with rice and bulgure wheat
Cut from the rib section. Due to its high fatty composition Ribeye is considered the richest and beefiest cut. Served with vegetables and steak chips
Cut from the upper middle section and considered one of the most tender due to being marbled with fat. Served with vegetables and steak chips
Whole sea-bass served with salad and chips
Pan-fried 2 fillets sea bass served with mashed potatoes, spinach and buttered lemon sauce
Pan-fried fillet of salmon served with mashed potatoes, spinach and buttered lemon sauce
Served with rice and bulgure wheat
With mashed potatoes, spinach and buttered lemon sauce
Fried Squid and tartar sauce with chips and salad.
Steamed cooked mussels with onion flavoured with white wine tomato or cream sauce served with chips
(2 large lahmacun severed in 8 pieces) Traditional thin Turkish pizza topped with seasoned minced lamb, onion, fresh tomatoes, garlic, parsley, red peppers and green peppers
Freshly baked pastry topped with marinated diced lamb in red pepper paste, with tomatoes, green peppers, onions and seasoning
Freshly baked pastry topped with marinated diced chicken in red pepper paste, with tomatoes, green peppers, onions and seasoning
Freshly baked pastry with mozzarella cheese
Originated from Lazio region of Italy, this simple yet delicious dish of Penne is a combination of tomatoes, chilli, garlic and olive oil with parmesan cheese
Chicken breast, onion and hint of garlic in creamy mushroom sauce with parmasan cheese
Spaghetti pasta served in traditional minced beef Bolognese sauce Finished with parmesan cheese and basil
Mixed peppers,onion,a hint of garlic, carrot, potato, aubergine topped with bechamel sauce and cheddar cheese
Deep fried combination of crushed chickpeas, sesame, broad beans, Vegetable fritter
Aubergine, onions, mix peppers, courgettes garlic, mushrooms and tomato sauce
Tomato, cucumber, parsley, red onion, mixed olive and feta cheese
Choice of salmon or sea bass fillet. Cubes of tomato, cucumber, onion and dressed with extra virgin olive oil
Tomato, mixed lettuce, red onion, parsley, avocado, marinated with olive oil and pomegranate dressing
Chicken breast Tomato, cucumber, red onion, lettuce, parsley and avocado marinated with olive oil and pomegranate dressing
Monday to Thursday 12pm - 3pm. Lunchtime just got better our set menu. Enjoy 2 courses for 13.95. Dine with us and enjoy exceptional daytime value with all your char grilled favourites for less.
Sautéed aubergine with onion and potato cooked in chefs special tomato sauce
Marinated with yoghurt, garlic and mayonnaise
Finely chopped parsley, crushed wheat, tomato, red onions, cucumber fresh mint, olive oil and pomegranate syrup.
Crushed wheat, tomato sauce, herbs, fresh mint, dill and onion.
Lentil Soup
Tender cubes of chicken skewered and grilled over charcoal
Tender minced chicken breast, seasoned with garlic and parsley
Lean tender minced lamb skewered and grilled over charcoal
Marinated chicken wings grilled over charcoal grill.
(2 large lahmacun severed in 8 pieces) Traditional thin Turkish pizza topped with seasoned minced lamb, onion, fresh tomatoes, garlic, parsley, red peppers and green peppers
Freshly baked pastry topped with marinated diced chicken in red pepper paste, with tomatoes, green peppers, onions and seasoning
Freshly baked pastry topped with marinated diced lamb in red pepper paste, with tomatoes, green peppers, onions and seasoning
Mixed peppers,onion,a hint of garlic, carrot, potato, aubergine topped with bechamel sauce and cheddar cheese
Oven cooked layers of aubergine. Minced lamb, potatoes, courgettes, onions and tomatoes with bechale sauce, topped with cheese served with rice and bulgure wheat
Spaghetti pasta served in traditional minced beef Bolognese sauce Finished with parmesan cheese and basil
Originated from Lazio region of Italy, this simple yet delicious dish of Penne is a combination of tomatoes, chilli, garlic and olive oil with parmesan cheese
3 Course Meal and Unlimited Drinks
Rich Chickpeas Puree Flavoured with Cumin, Tahini, Lemon and Olive Oil.
Finely chopped cucumber mixed in gourmet creamy yogurt with a hint of garlic, mint and olive oil.
Grilled aubergine and red romano pepper with yoghurt, a hint of garlic, olive oil and mixed herbs.
Crushed wheat, tomato sauce, herbs, fresh mint, dill and onion.
Tender cubes of chicken skewered and grilled over charcoal
Lean tender minced lamb skewered and grilled over charcoal
Grilled halloumi cheese and vegetables shashlik
Aubergine, onions, mix peppers, courgettes garlic, mushrooms and tomato sauce
Lean and tender cubes of lamb skewered and grilled over charcoal
Deep fried combination of crushed chickpeas, sesame, broad beans, Vegetable fritter
Mixed peppers,onion,a hint of garlic, carrot, potato, aubergine topped with bechamel sauce and cheddar cheese
Tender minced chicken breast, seasoned with garlic and parsley
Marinated chicken wings grilled over charcoal grill
Peach, Raspberry, Strawberry
Rich Chickpeas Puree Flavoured with Cumin, Tahini, Lemon and Olive Oil.
Marinated with yoghurt, garlic and mayonnaise
Finely chopped cucumber mixed in gourmet creamy yogurt with a hint of garlic, mint and olive oil.
Grilled aubergine and red romano pepper with yoghurt, a hint of garlic, olive oil and mixed herbs.
Rolled pastry filled with feta cheese and parsley
Grilled halloumi cheese
Grilled Turkish Sausage
Deep fried combination of crushed chickpeas, sesame, broad beans, vegetable fritter
Lean and tender cubes of lamb skewered and grilled over charcoal
Tender cubes of chicken skewered and grilled over charcoal
Lean tender minced lamb skewered and grilled over charcoal
Tender minced chicken breast, seasoned with garlic and parsley
Freshly baked pastry topped with marinated diced lamb in red pepper paste, with tomatoes, green peppers, onions and seasoning
Freshly baked pastry topped with marinated diced chicken in red pepper paste, with tomatoes, green peppers, onions and seasoning
Marinated chicken wings grilled over charcoal grill.
Pan-fried 2 fillets sea bass served with mashed potatoes, spinach and buttered lemon sauce
Pan-fried fillet of salmon served with mashed potatoes, spinach and buttered lemon sauce
Served with rice and bulgure wheat
Fried Squid and tartar sauce with chips and salad.
Oven cooked layers of aubergine. Minced lamb, potatoes, courgettes, onions and tomatoes with bechale sauce, topped with cheese served with rice and bulgure wheat
Mixed peppers,onion,a hint of garlic, carrot, potato, aubergine topped with bechamel sauce and cheddar cheese
Deep fried combination of crushed chickpeas, sesame, broad beans, Vegetable fritter
Hazelnut, Caramel, Vanilla
Golden brown filo dough with a thick middle layer of crushed pistachio nuts, topped with syrup and a sprinkle of pistachios.
Rice puddings dusted with cinnamon
Soft sponge soaked in coffee and filled with mascarpone cream dusted with cocoa.
Grilled dessert made from two layers of crispy filo dough filled with cheese and syrup.
Warm chocolate fudge cake
Choice of three scoops of ice cream (Vanilla, Chocolate, Strawberry)
Absolut vodka, chambord raspberry liqueur, champagne and fresh raspberry
Tanqueraygin, fresh lime, cucumber, sugar and mint
Pink gin, Malibu, pineapple juice, banana syrup, grenadine lime juice, lemonade
White rum, Malibu, pineapple juice, bluecuracao, lime juice, sugar syrup.
Vodka vanilla, koko kanu, bluecuracao, grenadine, freshblueberry, lime juice, sugar syrup
Tequila, Cointreau and lime juice, pistachio syrup, served with pistachio on the rim.
Vanilla vodka, passion fruit, pineapple juice and Prosecco
Vodka, lychee liqueurand lychee juice
Espresso, vodka, kahlua, sugar syrup
Ameretto, sour mix, maraschiro cherries and fresh orange
Makersmark, sour mix, maraschiro cherries and fresh orange
Classic/frozen; strawberry, mango lime, passion fruit white rum, fresh lime juice, simple syrup
White rum, kokokanu, fresh pineapple, coconut, pineapple juice, cream
Spicy margarita, classic margarita, Tequila cointreauand lime juice served with salt on the rim of the glass
Vodka, cointreau, cranberry and lime
Wood or dreserve, sugar, angosturabitters, orange peel and maraschino cherry
Mezcal, aga ve syrup, angosturabitters, angostura orange
Rye whiskey, antica formula, angosturabitters, maraschinocherry
Gin, belsazar verr ariand orangepeel
Classic, strawberry, passion fruit. White rum, fresh mint, fresh lime, wedges, brown sugar, lemonade and topped with dark rum
Cremedecassis with champagne
Topped with Prosecco. ( Raspberry, Strawberry, Passionis Optional)
Fresh strawberries with Prosecco
White rum, pineapple, orange, orgeat syrup and dash of dark rum
Five different spirit, lime juice and Cola
Aperol, soda and Prosecco
Campari, Soda and Prosecco
Gin
Elderflower liqueur, elderflower syrup and topped with Prosecco
Pink gin, Prosecco, lemonade, fresh strawberries
St Germain, elderflower syrup, Prosecco and soda
Apple juice peach pure, raspberry pure, strawberry syrup served with fresh raspberry and bluberry
Passion fruit syrup, fresh passion fruit, banana syrup, lime juice, sugar syrup, orange lemonade
Strawberry, passion fruit, blueberry and raspberry
Pica colada, fresh pineapple, coconut, cream
Classic, strawberry passion fruit, blueberry
Apple juice, pineapple juice, orange juice, cranberry juice, mixed with grenadine
Vodka, lime juice, grenadine
Sambuca, baileys, grenadine
Baileys, kahlua, peppermint liqueur
Kahlua, baileys
Vodka, cream, kahlua, tia maria
Vodka, passion fruit syrup, strawberry syrup
Kahlua, baileys, orange liqueur
Non Alcoholic
Non Alcoholic
Diet Coke, Coke Zero, Fanta, Sprite
Orange, Apple, Pineapple, Lychee, Cranberry
Sugar Free, Tropical, Watermelon
An easy drinking wine made from 100% chardonnay grapes that originate in the Veneto region of Northeastern Italy. It has a medium body and fresh, fruity aroma reminiscent of white peach, making it the ideal choice for happy hour our as a perfect pairing for pasta dishes, fish and seafood.
The favuirite wine of Turkey. Produced from Emir, Narince and sultana grapes. A pleasant fruit driver white with notes of apple, peach and pear alongside the citrus fruits.
Bright, straw yellow in colour with an intense bouquet with notes of pear and apple as well floral and citrus notes. Dry on the opening, reveals substantial structure and refreshing tastines that make this a versatile wine of outstanding personality.
A wine that is heavily influenced by the soil it comes from, resulting in a wide range of aromas. This wine is perfect for individuals who appreciate the bold and aromatic traits of Sauvignon. It possesses a strong and characteristic scent with hints of peach, grapefruit, mint, sage and aromatic herbs. On the palate, it is medium-bodied, well-structured and perfectly balanced.
A light straw-yellow color with a green shimmer. It has intense aromas of spices, tropical fruirt, citrus, lychee and apple. The taste is tight and fruity with good acidity and a long and intense finish.
A wine with a pale yellow color with a hint of green and enticing aromas of lime. It has refrehing flavors of melon, lemon, grapefruit, smoke, honeysuckle and white flowers. It is bright, smooth and medium-bodied with a grape and dense texture. The acidity is well-balanced, resulting in a clean and long finish. It is a great option as an aperitif, but pairs exceptionally well with shellfish, seafood, flavorful white meat dishes, cheeses and cured meats.
A floral and fresh white wine from northern Italy. The delicate floral notes, ripe apple, aromatic herbs and hint of honey can be found on the nose. The freshness on the palate balances the minerality, resuulting in a long almond finish. This wine pairs well with seafood, grilled fish, shellfish and light chicken dishes.
Light yellow colour with green reflections. Complex nose: exotic, fresh almonds and rhubarb. Round attack on the palate. Good length with a fresh finish on notes of exotic fruits.
This wine is easy to drink with a dry and round taste complemented by soft tannins. It has a bouquet of cherry, plum and raspberry notes.
A legendary wine from eastern Anatolia, made from Okuzgozu grapes. A Medium bodied ruby red wine with intense red fruit aromas, accompanied with spice.
The calcareous clayy soil and microclimate, influenced by the breeze from Lake Garda, contribute to the exceptional growth of the native grape varieties Corvina, Rondinella and Molinara. This bright ruby red wine is the result of and ancient traditon deeply rooted in the region, producing a smooth, elegant and highly enjoyable wine. It is dry, blanced, crisp and medium-bodied.
Brilliant crimson hue with an inviting nose of fragrant violets, pomegranate and redcurrant. Lovely dusty tannins and a round, velvety mouthfeel. Harmonious and easy drinking with good weight, flavour intensity and balance.
An Apulian deep ruby red wine with purplish nuances. It is fruity and easy to drink, light and elagant with characteristic cherry and plum notes. It is warm and enveloping with delicate tannins and good persistence. Excellentwith grilled and roast meats.
Deep ruby red. On the nose, announces its presence with hints of ripe fruit marked with light nuances of vanilla and spices. On the palate a good structure, enhanced with elegant, enveloping tannins and an excellent and delicate persistence.
This wine has a garnet-red color with spicy aromas of ripe red fruit. It is round on the palate and has a good presence.
Lovely violet red colour, nicely floral with red/black berry fruit, hints of graphite and a touch of dried herbs/grass. The flavours of fresh fruit with a touch of dry grass/hay and well-defined tannins on the finish.
It is a complex and full-bodied wine with mature tannins, is well-balanced and showcases the flavours of red fruits alongside hints of black flowers. The finish is long-lasting and features lingering coffee notes.
Californian rose wine made from 100% zinfandel grapes. It has flavors of ripe watermelon, strawberry and cherry on the palate with a floral character. The delicate sweetness is balanced out by crisp acidity.
The main flovors in this rose wine include wild berries, especially wild strawberries, as well as notes of roses, citrus and melon. It finishes with a pleasant crunhy green taste reminiscent of celery or chubarb. The wine is elegant and pleasantly aromatic with well-balanced acidity and minerality.
Pale salmon pink in appearance. Alluring aromatics of strawberry, raspberry, mint, peach and white flowers. On the palate, fresh and round with notes of liquorice and lavender. Essence of Provence distilled into a glass! Superb..
Crisp and dry, Brut Millesimato Cajo is the perfect sparkling wine for any occasion. It is a blend of Glera and Trebbiano grapes, making it ideal as an aperetif and pairs well with fish dishes.